Lamb chops!

Now this didn't hang around for very long. We estimate this meal at around 500 calories. The lamb chops were fairly thick, and we cooked them for about 4 minutes either side. They were still pink in the middle, and we rested them for about 5 minutes, then put back in the pan briefly to warm through.
A really simple dish using fresh ingredients is about as good as it gets.  The sweetcorn added texture.

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