Tuesday lunch - duck eggs with asparagus

Asparagus - again, as it's in season, and just so tender (and plentiful). Fantastic with duck eggs, buttered toast and a little green salad dressed in olive oil and seasoned.  A bit fiddly to coordinate, but worth the effort. Total time to cook was just 6 minutes... fast food eh!!
I preferred it this time without the cheese, as I could really savour the wonderful delicate asparagus.
Tonight we're either having a beef stir fry, or our favourite cajun chicken.

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