For dinner tonight we're going to make stuffed pork tenderloin with black pudding and figs in Marsala sauce. Sounds exotic, but it's very easy to make. It can be prepared beforehand - all ready to go into the oven. We picked up some very ripe figs - so they should be nice and sweet. Hopefully I'll get a better photograph this time!
As the pork dish is quite low in calories, we'll have something else, either some cheese and biscuits or may just have this blackberry and apple dessert again (if we can get the blackberries).
Tomorrow we're having a Sunday roast - chicken this time.
I'm not sure what we are doing for lunch today? It's going to be something quick and easy - probably beans on toast or a sausage sandwich.
As the pork dish is quite low in calories, we'll have something else, either some cheese and biscuits or may just have this blackberry and apple dessert again (if we can get the blackberries).
Tomorrow we're having a Sunday roast - chicken this time.
I'm not sure what we are doing for lunch today? It's going to be something quick and easy - probably beans on toast or a sausage sandwich.
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