Bresaola Pizza

This home made pizza was delicious. The bresaola and mozzarella was a nice change, and because the pizza wasn't swimming in cheese, it was also quite low in calories. We used a basic pizza dough and added our desired toppings. This was my pizza where the base was pierced all over with a fork before baking to stop it rising too much and create a thinner crust. A little can go a long way.
The dough was deliciously crispy yet light and fluffy on the inside too, and we will be making it again. We spread the base with a little passata (mixed with minced garlic) before adding the rest of the toppings. Depending on the toppings used, and particularly the amount of cheese, will depend on the calories - this one was about 550 calories.

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