This fabulous CARROT CAKE is one of our most tried and tested recipes - we've been making it for years and it never ceases to amaze us. It's extremely easy to make and I can rely on it turning out well even when I'm in a hurry. Always moist and deliciously spicy. We have to thank Delia Smith for this recipe, although we submitted white flour for the wholemeal flour she recommends. She describes it as low-fat!! Try telling that to your tastebuds.
After devouring this, we're off for a leisurely walk in the countryside. When we return, we'll be enjoying spicy pasta with prawns and clams! Can't wait.
Losing weight eating the food we love! REMEMBER: We all have a calorie allowance - why not find out what yours is? We like to post our main meals to show you what CAN be eaten.
You won’t find us posting every last morsel though – but we hope this gives you an idea of how far calories can go!
Read about our UNIQUE METHOD of weight loss and find out how we have lost weight eating the food we love.
Copyright © forgetdietingforever 2013, all rights reserved.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.