Bulgar wheat salad - fresh and tasty

We loved the Ottolenghi bulgar wheat salad so much we just had to make it again!
The fresh flavours were bursting with energy.
Last time it adorned our spicy AUBERGINE recipe - this time we ate it as a side to our chicken salad.
Either way, it was delicious and would make a fabulous lunch box item.
Experimenting with food has its upside - enjoying new flavours. So why not try making this very simple yet oh so tasty salad. We think you'll be hooked. Like we were.
This zesty salad would be a good accompaniment for anything hot and spicy.

REMEMBER:  - Do you know how many calories you are allowed each day?

Here's a link to our very first blog post about our weight loss journey, which we began in January 2011. We started this blog as a way of recording what we ate while losing weight. The blog is a food diary, and contains lots of recipes, tips and ideas about losing weight.

You'll find our WEIGHT LOSS PLAN here. 

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