Asparagus season is here ...

There's nothing quite as tasty as really fresh, new season asparagus! Thanks to the exceptionally warm spring weather, we are enjoying our first pick of the season. The flavour and texture is something you have to savour.
Lunch then was poached eggs, bacon and a few asparagus spears for luxury. A slice of warm toast on the side adds a nice bit of crunch.
Asparagus this fresh takes very little cooking - we boiled ours in salted water for 3 minutes.
Perfect poached eggs are quite easy to make, although you'll need really fresh eggs. Just add a dash of vinegar to the water and bring to the boil, turn down to a simmer and add your eggs. Simple as that. Lose weight eating delicious food.

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