Ribeye steak

RIBEYE STEAK is very flavoursome and can also be very tender. Don't be put off by the fat you can see in the steak either. One of our steaks had more fat (marbling) running through it, and it was the most tender of the two.
There is no sauce with this meal, because the flavour of the steak itself is something to savour.
Sweetcorn is in season at the moment, and it is very sweet and crispy. The cheesy mushrooms were cooked in the frying pan, but you can cook them on the BBQ too.
Put some colour onto your plate - eat great food and lose weight.

REMEMBER: We all have a calorie allowance - do you know yours?

We began our weight loss journey in January 2011 - and began our blog in June 2011. Here's a link to the first post. (here's the link).

We like to post our main meals to show you what CAN be eaten. You won’t find us posting every last morsel though – but we hope this gives you an idea of how far calories can go! I'm currently going through the photographs and replacing them with more website friendly versions which will allow the blog to load quickly. 

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