They were very refreshing and packed with flavour.
Each 'bite' was around 50 calories - so they won't break the calorie bank account.
They were very quick and easy to make too.
Just marinate the chicken in ready made Tandoori paste and yoghurt, fry until cooked. Put some yoghurt - we use Greek yoghurt - onto lettuce leaves, add sliced onion and wrap around the chicken. Secure with a cocktail stick. We added a dash of sweet chilli sauce and a squeeze of lemon. We served ours hot, but if you're rushing around, you can always serve them cold. Just make earlier in the day and refrigerate until ready to assemble.
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Our blog isn't just about RECIPES!
Do you know how many calories you are allowed each day?
Here's a link to our very first blog post about our weight loss journey, which we began in January 2011. We started this blog as a way of recording what we ate while losing weight. The blog is a food diary, and contains lots of recipes, tips and ideas about losing weight.
Here's how to FORGET DIETING.
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