You can also buy ready made blocks or rolls of plain Polenta, and simply cut these into your desired shape. But by making your own, you can add whatever flavours you like.
If you want to incorporate a bit of smokiness, then follow the recipe below.
We cooked the chips three ways as a trial - deep frying, shallow frying and baking.
The results were interesting, yet we found there was one clear message for us.
Here's how we made these gorgeous light and fluffy chips, and the results of our taste test:
