I roughly followed a recipe card I picked up in Waitrose. The herbs came through very nicely!
I didn't have all the ingredients, and had to use Cannellini beans rather than Borlotti. I also added some left over ham.
I can thoroughly recommend this, and loved the Savoy cabbage. I also grated lots of Parmesan over mine.
If you are looking for a gutsy soup then this is one to try. It will make a great lunch - just add a huge chunk of bread and dive in (not literally of course). If you are looking for more soup recipes and inspiration for all types of meals, why not take a look at my PINTEREST boards.
Now down to calories…. the WAITROSE recipe card Tuscan style soup is 267 cals per portion (serves 4). But - I managed to make six portions out of this with the added ham and extra stock/water. This bowlful weighed just under 400g (including ham) and is approx 220 calories.
Here's the ingredients for the Waitrose recipe along with my adaptations:
