We bought JACOB'S LADDER (short rib of beef) the other day but ended up with far too much - double the quantity we actually needed.So... we decided to try the short rib cooked two ways.
The other day we braised the beef ribs in a slow-cooker overnight, using this fabulous short rib of beef recipe.
This time we slow roasted the meat in the oven after rubbing the beef with spices. Slightly more expensive to roast in the oven, but was it worth the effort and expense?
