Goat's cheese, spinach and tomato quiche

Today I decided to make a quiche. Here's the basic recipe goat's cheese and watercress quiche which I made last time. Instead of watercress, today I used 160g of spinach and added some cherry tomatoes. Why not experiment with different ingredients - according to what you have in the fridge.
For this quiche, when you pre-cook the spinach, let it cool, then squeeze out the moisture. The cherry tomatoes went into the oven (while it was heating up) for 10 minutes to extract a bit of moisture.
I noticed a lot of the recipes mix the finely chopped spinach in with the egg/cream mixture. I decided to arrange the spinach over the base, alternating with the goat's cheese as I didn't fancy the look of a speckled green quiche. So what's the verdict?