This onion bhaji recipe was an instant hit in our household despite having no gram flour. The spicy snack went well with refreshing raita and a small side salad. A squeeze of lemon was all that was needed for a delicious starter.
Onion bhajis are usually made with gram and/or rice flour which we didn't have. But… the overriding spicy crunch more than compensated for the lack of authentic ingredients. Buying ingredients can soon become an expensive pastime, and we try to use what we have available.
Take a look at how we made these tasty morsels:
