Using up all that wonderful juicy chicken from our Sunday lunch. Chicken and bacon salad with grated cheese and new potatoes. Don't forget to grate the cheese on the finest grater - it looks more. We like to use a strong flavoured cheddar, as a little goes a long way. Our salad should set us back no more than 450 calories.
Tonight we're going to have sausages, eggs, mushrooms and tomatoes with toast.
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