Lamb chops

Deliciously sweet and juicy, these LAMB CHOPS were just about perfect. They were huge so we cooked them for about 4 minutes each side (from room temperature) then let them rest for 8 minutes. Eat them with a side salad and new potatoes, or as we did today, with purple sprouting broccoli and carrots.
We usually enjoy English lamb, but spotted the Welsh lamb on offer. We think the lamb has a slightly different flavour - although both have their own uniqueness.
Most supermarkets sell packs of four lamb chops for around £5 - £6 depending on weight. Not much more than some ready meals - and you get a lot more meat for your money this way. The whole meal is ready in under 30 minutes too. At around 500 calories for this plateful, there is enough room for dessert.

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