POTATO & BACON ROSTI with an interesting spicy twist.While making these potato cakes, we experimented with the flavours and were more than pleasantly surprised with the results.
The combination of ingredients is not something that instantly springs to mind when thinking of savoury dishes using potatoes. However our tastebuds were delighted with the outcome.
You often see cinnamon and bacon paired together in a savoury bread roll, and this was partly our inspiration. You also see similar spices used to flavour ham.
The gentle warmth from the Speculaas Spice mix certainly livened up the whole dish in an unusual and surprising way. The spice mix contains nine different spices including cinnamon, cloves and ginger, all contributing a subtle depth of flavour to the potato.
Our recipe below would make a perfect breakfast or a light supper meal with the addition of eggs.
