I've quite often seen THINLY SLICED PORK LOIN sold in packs in the supermarket and wondered what I could do with them. Our recipe certainly turned the pork into something much more interesting.
You'll find this very simple way of serving pork will make it go further too! The stuffing infuses the pork and helps keep it moist and tender.
There's a similar recipe on our blog using tenderloin of pork.
Serve however you like; we chose a salad and potatoes. No need for a sauce, however, a nice dollop of this apple sauce went very well with it. It's easy enough to make. Here's our recipe:
