If you've only ever thought weight loss was possible through dieting, then why not take a look at how we lost all our weight.
This CRISPY DUCK WITH CHERRY SAUCE was served with fondant potato, savoy cabbage and bacon. Take a look at how we cooked our fondant potato too!
Some dishes, like this one, look more complicated than they actually are so why not try this recipe.
Don't be put off by those TV chefs (we know who you are) who often use an endless list of costly and fancy ingredients. We like to suggest alternative ingredients and tips, as with this recipe. This delicious cherry sauce was used in our
