A flavour packed lunchtime treat. We shared a buffalo mozzarella and served it on 80g of toasted ciabatta. I like to use fresh ciabatta, and freeze the leftovers in slices - ready for our next meal. This time I rubbed the toast with some fresh garlic. We warmed through the chopped tomatoes, which was nice against the cold mozzarella. Sprinkle with basil - we used Greek basil which has so much flavour. A good drizzle of olive oil and balsamic vinegar brought the whole dish to around 450 calories.
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