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Wednesday, 26 November 2014

RECIPE for leftover pork

What do you do with leftover roast pork? Once upon a time a Sunday roast dinner would carry on feeding a family throughout the week. We found ourselves - several days later doing just that.
Over the weekend we enjoyed roast shoulder of pork, and there was plenty of meat left.
Nothing was wasted; we made - A PULLED PORK SANDWICH and a second roast pork dinner.
In both cases, we wrapped the pork in foil and reheated thoroughly in the oven.
Roast pork and vegetablesFor the PULLED PORK recipe, you will need to shred the pork and coat lightly with the following ingredients (or use a ready prepared marinade):
One tsp smoked paprika, one tsp cumin, 2 small cloves garlic, 2 teaspoons soy sauce, a glug of tomato ketchup, 10-15ml honey, half teaspoon of black pepper & salt, one onion. Blend thoroughly then coat pork and place into a hot oven and cook until piping hot. Add crunchy lettuce and coleslaw to finish. 
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