How to cook rhubarb

I love fresh, new season RHUBARB, as it's slightly sweeter. I'm a bit fed up with the lack lustre and tasteless fruit on offer at the moment so when I saw this,
I thought it would make a tasty COMPOTE to top my Greek yoghurt in the morning. You could also eat this with custard or cream? This should make four good servings at around 50 calories each and it's very simple and quick to make.
Why not try another of our rhubarb recipes - here's a link to our dinner party RHUBARB & CUSTARD  that great British classic with a twist. If you love experimenting in the kitchen and have a little more time, then this recipe is one to try. Refreshingly different.