What an excuse for a BACON, LETTUCE & TOMATO (BLT) sandwich. It's the Bank Holiday!! Who needs an excuse anyway, especially when the bacon is cooked in such a way you get to save around 150 calories.
This sandwich is around 450 calories, yet it could have been more. We even weighed the fat that didn't go into the sandwich and were surprised at the results: For two bacon sandwiches today, we found there was 35g of bacon fat left in the frying pan - which, at 88 calories for 10g of bacon fat, saved around 150 calories per sandwich. Yet the resulting sandwich didn't suffer - it was as tasty as ever.
This is our favourite way of cooking bacon and you'll get to enjoy all the flavour while eating less calories.First snip off the fat from the bacon slices and put this fat to one side. Most standard bacon is full of water, and the aim is to remove it.
Place the trimmed slices of bacon into an oiled saucepan. Now fry the lean bacon until you see the water escape - it looks like milky liquid. As soon as this starts happening - remove the bacon (which is only half cooked). Wipe the pan to remove the liquid.
Next, put the fat pieces into the pan and fry these on a very LOW heat. This turns the fat pieces into oil. Once the oil starts to appear in the pan, add your half cooked bacon and fry to your liking.
This will give the bacon ALL the flavour you would want without overloading on calories. Don't forget to toast one side of the bread, which gives the sandwich that all important crunch!
REMEMBER: We all have a calorie allowance - do you know yours?
We began our weight loss journey in January 2011 - and began our blog in June 2011. Here's a link to the first post. (here's the link).
Copyright © forget dieting forever, all rights reserved