We've already made tonight's APPETISER - and as we had some gruyere cheese to use up, what better than these little beauties! The recipe from Alain Ducasse was not too difficult - easier than we anticipated: CHEESE GOUGERES. We made ours earlier, then popped under the grill to warm through.
Lunch was a PRAWN sandwich.
Dinner - we've opted for some LAMB RUMP. We're looking at serving this with a delicious sauce, fondant potato (yummy) and a selection of vegetables. Recipe and pics to follow later!
If we have room, we may be tempted with a dessert.SUNDAY: I think a roast chicken dinner is on the menu.
Losing weight eating the food we love!
REMEMBER: We all have a calorie allowance - and we like to post our main meals to show you what we are eating. You won’t find us posting every last morsel though – but we hope this gives you an idea of how far calories can go!
Read about OUR UNIQUE METHOD of weight loss and find out how we have lost weight eating the food we love.
Copyright © forgetdietingforever 2013, all rights reserved.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.