The steak and ale pie we cooked yesterday is the perfect example of things playing on our mind. I saw the suet pastry in a newspaper article over two months ago - and I've been wanting to try it ever since!
Here's my breakfast and I love making this when I have time. It's one of my favourites, and really filling. The marmite soldiers are not mine of course ;o).
Tinned cannellini beans are a great standby, and I love using them in soups. I'll post the recipe later.
REMEMBER: We all have a calorie allowance - and we like to post our main meals to show you what we are eating.
You won’t find us posting every last morsel though – but we hope you'll see just how far calories can go!
If you would like to know more about how we have achieved our fabulous weight loss eating all this wonderful food - see OUR UNIQUE METHOD.
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