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Wednesday, 18 June 2014


Chipotle chilli couscous
This SPICY COUSCOUS recipe was so easy to make and so tasty, I feel it deserves a blog post all of its own. It looks tempting and colourful, and if you love spicy food like us, you'll enjoy this; on its own, or as part of another meal. Add sausages or chopped chicken and it makes a great lunch box as it's delicious cold too.
Here's our quick and easy recipe:

Begin by soaking 100g couscous (follow packet instructions). With the oven at 180ÂșC, coat the inside of the red peppers with Chipotle chilli paste and roast, along with sliced red onion and a small sweetcorn cob for about 20 minutes.
If you don't want to use the oven, the vegetables can be grilled or fried.
Add around a teaspoon of the Chipotle chilli paste to the couscous, a teaspoon of lime juice and about 2 teaspoons of oil. Stir and season with salt and pepper. Dice the cooked vegetables and add to the couscous. Sprinkle with chopped fresh parsley if you have any.

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