We've already made tonight's APPETISER - and as we had some gruyere cheese to use up, what better than these little beauties! The recipe from Alain Ducasse was not too difficult - easier than we anticipated: CHEESE GOUGERES. We made ours earlier, then popped under the grill to warm through.
Lunch was a PRAWN sandwich.
Dinner - we've opted for some LAMB RUMP. We're looking at serving this with a delicious sauce, fondant potato (yummy) and a selection of vegetables. Recipe and pics to follow later!If we have room, we may be tempted with a dessert.
SUNDAY: I think a roast chicken dinner is on the menu.
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