The casserole reminds me of the inside of a pasty. I've used turnip, carrots, leek, onions, celery and garlic. A few herbs - rosemary and thyme, a large spoonful of
tomato puree and stock (I used a combination of water/red wine here).
This will go perfectly with mashed potato, or suet dumplings - both if you are feeling hungry. Beef casserole is incredibly filling, and quite low in calories too (around 350 calories here).
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