We were inspired by a recent meal at a fine dining establishment (see our review). With a little imagination and a few ingredients, we came up with our own version. Here's our recipe.
Place the whole pig's cheeks in a large pan, cover with stock/water and simmer until cooked. We left ours on the hob for almost 4 hours. Let it cool in the stock then remove the brown meat. Don't be disappointed at the tiny nugget - around 100g - as it's so rich and satisfying. Yes, from 600g of pig's cheek, it's this tiny morsel that you're after. This wasn't difficult to do, as the brown meat came away as a single piece. Take some of the stock, add some Marsala or Sherry. We were making enough for two, and used 50ml of Marsala. Reduce the stock to your preferred consistency. The sauce was excellent, and really lifted the whole dish.
We served ours on a bed of finely diced celeriac. Cook the celeriac for around 15 minutes in WHOLE milk. Don't use semi-skimmed milk or it will split. Once soft, drain and add a tablespoon of mascarpone. A few buttered leeks/bacon and some pan fried sweet potato completed the meal. We're not sure about the calories - but would guess (due to the small portions) that this dish was no more than 450 calories. Our starter was around 350 calories, so there was enough room for dessert.
Do you know how many calories you can eat each day?
Here's a link to our very first blog post along our easy weight loss journey, which we began in January 2011. We started this blog as a way of recording what we ate while losing weight. The blog is a food diary, and contains lots of recipes, tips and ideas about losing weight.
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