We used this Michel Roux recipe, and followed it to the letter - with only a slight adjustment to the cooking time. We cooked ours for around 10 minutes (instead of the suggested 7-8 minutes). This is probably down to our oven temperature. So, so delicious. We ate ours as a starter, but it would make a very nice light lunch - served with a small green salad.
Losing weight eating the food YOU love!
REMEMBER: We all have a calorie allowance - and we like to post our main meals to show you what we are eating. You won’t find us posting every last morsel though – but we hope this gives you an idea of how far calories can go!
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