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Sunday, 10 March 2013

Smoked haddock soufflé - recipe Michel Roux

Result - our Smoked Haddock Soufflé.
We used this Michel Roux recipe, and followed it to the letter - with only a slight adjustment to the cooking time. We cooked ours for around 10 minutes (instead of the suggested 7-8 minutes). This is probably down to our oven temperature. So, so delicious. We ate ours as a starter, but it would make a very nice light lunch - served with a small green salad.
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