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Saturday, 7 January 2012

Saturday food

We're thinking of eating some fish later this evening, so we will call in to the fishmonger while we're out.  My partner quite fancies cooking some tuna - slightly rare, with an oriental twist.  I fancy crevettes cooked in breadcrumbs.  We'll see what's on offer! 

Lunch will probably be our own, frozen, ravioli. My partner made some butternut squash ravioli before Christmas and froze some of it.  We're interested to see if it still tastes just as good.  He has only just started experimenting with making his own pasta, and the ravioli was so delicious.  I've never tasted pasta that good!  Yes it does take a bit of time and effort, but the result is worth it.

For tomorrow we have a small leg of pork - Gloucester Old Spot.  This was on offer, and we want to see if it tastes any different, being that it is a special breed.  Hopefully the weather will be good, so we can leave the cooking to its own devices while we go for a walk.  There's nothing quite like the smell of a good old Sunday roast, and a few golden roast potatoes, to greet us on our return. 

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