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Thursday, 27 December 2012

Bresaola Pizza

This home made pizza was delicious. The bresaola and mozzarella was a nice change, and because the pizza wasn't swimming in cheese, it was also quite low in calories. We used a basic pizza dough and added our desired toppings. This was my pizza where the base was pierced all over with a fork before baking to stop it rising too much and create a thinner crust. A little can go a long way.
The dough was deliciously crispy yet light and fluffy on the inside too, and we will be making it again. We spread the base with a little passata (mixed with minced garlic) before adding the rest of the toppings. Depending on the toppings used, and particularly the amount of cheese, will depend on the calories - this one was about 550 calories.

REMEMBER: We all have a calorie allowance - and we like to post our main meals to show you what we are eating. You won’t find us posting every last morsel though – but we hope this gives you an idea of how far calories can go!
Read about OUR UNIQUE METHOD of weight loss and find out how we have lost weight eating the food we love.
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