Because we wanted to join friends for a drink, we decided to par boil the potatoes first for 12 minutes. We then plunged the potatoes into cold water to stop the cooking process, then removed from the water to await our return. Upon return from the pub, we continued cooking the potatoes in a little oil in the frying pan with the lid on - removing the lid at the end to crisp up which produced these fab sautéed potatoes. The fish took just minutes to cook and we added some watercress dressed in a little olive oil to complete the meal. We reckon this dish is around 500 calories.
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