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Saturday, 21 April 2012

Crepe suzette - our take.


Ingredients (makes 4)
75g plain flour
200ml milk
1 medium egg (ours weighed 55g)
dash salt
One orange
Castor sugar

Mix together the flour, milk, egg and dash of salt - the crepe mixture should be quite runny.  We use a little butter when frying.  Cook the crepes and put them to one side.

Peel the orange, and segment.  Squeeze out the orange juice and place in the frying pan and reduce down with a few of the segments and some of the rind (pith removed).  When reduced, put the folded crepes back into the pan and add a (generous) dash of brandy.  Sprinkle with a little castor and serve.
Each crepe (without the ice-cream) is approximately 150 calories.

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