Google+ Friday night chicken |Forget dieting forever

Our recipes and tips for cooking from scratch. Find out how we lost weight too.

Friday 13 April 2012

Friday night chicken

This meal is so easy to cook - and very economical too.  Just half a chicken, marinated in peri-peri seasoning is enough for the two of us.  The chicken was cooked to our liking - don't overcook or it will be dry.  We served it with buttered new potatoes, salad, corn cob and coleslaw.


No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...