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Monday, 12 November 2012

Boiled gammon

After soaking a 1.5kg piece of corner gammon, I placed it in the pressure cooker and topped with COLA. Thirty minutes later it was cooked. Ten minutes later we were eating it with our salad. I enjoy easy cooking like this, and the taste is so much better when cooked from fresh ingredients.
I've been wanting to try ham cooked in cola for a while. The result was slightly sweeter than how I usually cook my gammon (with water/stock vegetables). But, it wasn't any more succulent - so I would probably stick to what I know, at least I can then use the liquid as a base for a good soup if I wanted to.

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