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Friday, 23 November 2012

Friday lunch

Here's my easy carrot and lentil soup. I had this the other day, it was delicious. I added some chopped crispy bacon bits to make it more filling, and we each ate a couple of slices of toasted bread. (Literally grate 600g carrot, add 150g red lentils, cover ingredients with stock and 200ml of milk, sprinkle in chilli flakes (and any other warm spices you fancy) season and cook.  Season with salt and pepper, then blend and test seasoning again.)
We're off out the see some friends tonight, and before we go we're having some of our home made cottage pie. Freezers are great to store some of our hard work for later!
I'm not sure what we are going to have at the weekend, but we haven't been to the fish and chip shop for a while, so that's a possibility. It all depends on where we go and what we do. There are plenty of recipe ideas which should give you some inspiration. We've enjoyed all the meals photographed. Eating should be a pleasure - or how else would you feel satisfied?

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