We're going to try a couple of new dishes today and our menu goes something like this:
Lunch is going to be some gammon ham which I'll cook in the pressure cooker. I'm interested to see how well it turns out, as it should only take around 30 minutes to cook. The cooking liquid is probably going to be coca cola, as I've read this works well, and it would make a change. We'll either have gammon and eggs or some sandwiches at lunch.
Dinner tonight is fish and we're going to try a different type of fish - halibut (if we can get it) with mussels in an onion sauce. We'll also be making some of our own gnocchi to go with the dish. The gnocchi should keep for a meal next week, and we'll use just a few pieces tonight.
Also for tonight, we're going to attempt a blackberry soufflé to use up the blackberries I bought and still haven't eaten because they were a bit tart.
Tomorrow we're making a cottage pie as we have lots of potatoes that need using up. If it's as delicious as it was last time, we'll be happy.
Lunch is going to be some gammon ham which I'll cook in the pressure cooker. I'm interested to see how well it turns out, as it should only take around 30 minutes to cook. The cooking liquid is probably going to be coca cola, as I've read this works well, and it would make a change. We'll either have gammon and eggs or some sandwiches at lunch.
Dinner tonight is fish and we're going to try a different type of fish - halibut (if we can get it) with mussels in an onion sauce. We'll also be making some of our own gnocchi to go with the dish. The gnocchi should keep for a meal next week, and we'll use just a few pieces tonight.
Also for tonight, we're going to attempt a blackberry soufflé to use up the blackberries I bought and still haven't eaten because they were a bit tart.
Tomorrow we're making a cottage pie as we have lots of potatoes that need using up. If it's as delicious as it was last time, we'll be happy.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.