belly pork cooked in Chinese spice (which was fantastic), we wanted to experiment with other cuts of pork. The pork fillet (tenderloin) is around 1 cal per gram. It was also quite cheap at around £3 per 450g.
We smothered 450g of pork in hoi sin sauce, garlic, ginger and a little soy, marinated for an hour, then cooked in the oven for 20 minutes. The result was succulent and tasty - not dry at all. A good serving of stir fry veg, and the perfect meal was had. We would estimate this dish at no more than 450 calories.
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