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Sunday, 20 May 2012

Fennel, goat's cheese and asparagus salad

Our first fennel, orange and goat's cheese salad.  It was very refreshing and tasty. We love experimenting and trying out new recipes.
A couple of slices of walnut and sultana bread made for a perfect meal.
DRESSING:  The dressing was 1 tablespoon of olive oil, 1 tablespoon of orange juice, zest of half the orange, parsley and salt/pepper. We added a few chopped walnuts for crunch.
We would estimate the salad at around 400 calories and the bread 150 calories without butter.  After our afternoon tea and cake, we thought this rounded off our eating nicely.
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