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Thursday, 17 May 2012

Lamb chops!

Now this didn't hang around for very long. We estimate this meal at around 500 calories. The lamb chops were fairly thick, and we cooked them for about 4 minutes either side. They were still pink in the middle, and we rested them for about 5 minutes, then put back in the pan briefly to warm through.
A really simple dish using fresh ingredients is about as good as it gets.  The sweetcorn added texture.

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