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Sunday, 4 December 2011

Saturday steak

This was our meal.  This is my steak, with a little bit of blue cheese on top.  There's our home made creamy mushroom sauce, and some of our own oven chips (made with King Edwards).  There was more salad on the side, and we also made a quick and easy savoy cabbage side - simply stir fry the cabbage, season and add cream.  There was of course plenty more chips, and we did go back for more. 

The picture is not that good, because of the lighting:

We used sirloin steak - about 7oz.  The oven chips were simply par-boiled potatoes, coated in a small amount of olive oil.  The whole meal no more than around 700 calories.  

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