For lunch we settled on smoked salmon and scrambled egg with a slice of toast. For dinner, we cooked our favourite peri-peri chicken. As we didn't eat much chicken while we were away, it was great to come back to this lighter choice.
We've made a carrot and coriander soup for tomorrow lunch time and bought lots of salad vegetables for next week. Being half prepared is the secret. Really looking forward to a much lighter few days eating with fresh ingredients.