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Sunday, 4 March 2012

Back to our favourite dish

For lunch we settled on smoked salmon and scrambled egg with a slice of toast.  For dinner, we cooked our favourite peri-peri chicken.  As we didn't eat much chicken while we were away, it was great to come back to this lighter choice.

We've made a carrot and coriander soup for tomorrow lunch time and bought lots of salad vegetables for next week. Being half prepared is the secret.  Really looking forward to a much lighter few days eating with fresh ingredients.

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