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Tuesday, 20 March 2012

Butternut squash ravioli

We have decided to have the lamb tomorrow - as we are pushed for time.  Wednesday's dinner was going to be this fabulous butternut squash ravioli which we made a few months ago (see 19 November post) and froze quite a lot.  It was cooked from frozen, and I couldn't detect any loss in flavour through freezing.  A light sprinkle of salt brought the flavours back to life, and a drop of sage butter completed the dish.  At under 500 calories - this was a perfect dish for us.  Quick and easy to prepare, making this a fast food favourite.
As far as calories go, we always try to estimate them as accurately as possible, but we don't want to spend too much time dwelling upon this task. So far we have lost weight doing this, so we can't be that far out.  

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