No time to boil potatoes for our tuna salad, so I assembled a colourful plate using some rye bread, leerdammer cheese (so low in calories and so tasty), and various salad items. Counting the calories as I added to the plate was easy and the feast came in at under 500 calories. In fact, it looked so appetising, I ate one of the open bread sandwiches before the photo (spot the gap)!!
Tonight we'll probably be eating our home cooked ham. This is so easy to cook, and I don't know why more people don't do it. It's just a case of putting a piece of gammon in a pot, covering with water and a few herbs/carrot/onion. After boiling up, simmer for 20 mins per pound until done. I like to finish mine off in the oven, coated in a honey/mustard mix, so I roast for the final 20 mins.