Google+ Menu plan |Forget dieting forever

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Monday, 16 July 2012

Menu plan

If all goes to plan - this is what we're having for the next few days. Tonight we fancy making fish and chips - here's our recipe.

I've been marinating some lamb overnight, and we're having a lamb tagine tomorrow. A lot of recipes use lamb shoulder, but we're using the less fatty leg of lamb mainly because there was a good offer on at the supermarket! I'm going to slow cook this overnight, and once cooked, let it cool off, refrigerate, then heat up when we're ready to eat.

Tomorrow's lunch is possibly the butternut squash soup we made today. Maybe by then the flavours will have developed further - so it will be interesting to taste.

We tend to eat very little processed food, and by doing that, we take control of the ingredients (and calories).




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