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Tuesday, 10 July 2012

Tuesday lunch - corned beef and cheese salad


Another salad - this time we had corned beef and cheese. The new potatoes were seasoned well and coated in a small amount of butter. We dressed the salad with a little olive oil, salt and pepper. The whole dish (including cooking the new potatoes) took around 30 minutes to prepare. The result was really satisfying and tasty - much better than a quick sandwich. Finely grate a strong cheese - it will go further and look more. The whole meal came to about 450 calories.
Tonight we're having bacon, probably with beans,   mushrooms, egg and some form of potato.

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