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Thursday, 2 August 2012

Spinach, eggs and bacon

Fresh eggs. That's the secret. As I'll be baking this weekend - I took a trip to the local farm. Our spinach, poached eggs, bacon, cheese and toast. Drizzled with a little olive oil and a scattering of toasted pine nuts, this came to under 500 calories. It was delicious and hit the spot.
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